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Welcome

Brickhouse

to

Serving our friends since 2007

Our Story

A FAMILY-RUN RESTAURANT

Brickhouse Tavern serves two locations: Newport News at the heart of Oyster Point (Port Warwick) near Christopher Newport University and Colonial Williamsburg near The College of William and Mary. Brickhouse Tavern is a community based establishment; the Brickhouse Tavern is highly involved with the surrounding region working in conjunction with local businesses and organizations, the Brickhouse Tavern prides itself on giving back to the community that helps to create the distinctive dining experience offered.

The Brickhouse Tavern is a family-run restaurant. We are proud to serve exquisite Italian-American cuisine to the area.

The combination of our amazing pizza, pastas, subs, seafood, salads, burgers and our casual atmosphere allows us to welcome many visitors and regulars from Newport News and Williamsburg. The Brickhouse family would like to thank every one of our customers for the support through the past 10 years! Thank you for allowing us to serve you! We also would like to extend an extra special thank you to all of our regulars. We know you by name, we know you by good times, and we know your favorite dish even before you order. You are truly part of The Brickhouse Family! Thank you all!

 

Only In Your State:

THESE 13 RESTAURANTS SERVE THE

BEST WINGS IN VIRGINIA

"The wings here can be ordered all on their own or part of a delicious platter complete with nachos, queso sticks, and mac & cheese bites."

"Just had the best wing ever. Service was great. All the food at our table was great. Price point is even better."

- Brian G

BuzzFeed:

22 CHICKEN WINGS YOU HAVE

TO TRY BEFORE YOU DIE

Anyone who's been to Brickhouse Tavern will tell you that the Jose Wings are a must. The sauce is made from a perfect blend of hot sauce and BBQ sauce — just the right amount of tangy and just the right amount of spicy.

Contact

Contact Brickhouse

Newport News

757-223-9531

Harrisonburg

540-402-5100

Williamsburg

757-345-6060

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